Sunday Brunch: Lemon blueberry pancakes
CHICAGO – Kendra Power from Old Town Pour House in Oak Brook is in the studio to make classic lemon blueberry pancakes.
Old Town Pour House, with locations on Wells in Old Town, Oak Brook and Naperville, is an upscale bar with great food and tons of TVs to catch your favorite games. Perfect to catch the football playoffs this time of year!
Old Town Pour House features a brunch that offers delicious options like cinnamon rolls, avocado toast, stuffed brioche French toast, breakfast flatbread and more!
LEMON BLUEBERRY PANCAKES RECIPE STEP BY STEP INSTRUCTION HERE OR DEMONSTRATION DETAILS:
Angela is going to show viewers how to make their Blueberry Lemon Pancakes!
Zest of lemons- 3 each
Lemons Juice- 2 oz
Buttermilk- 4 cups
Honey- 2 oz
Butter, unsalted – 4 Tablespoons (Room Temperature)
Eggs, whole- 4 each
Flour, All Purpose- 4 cups
Baking soda- 2 teaspoons
Baking powder- 2 Tablespoons
Salt, Kosher- 1 teaspoon
Blueberries, fresh- 1.5 cups
1. In a mixing bowl combine flour, baking powder, baking soda and salt and lemon zest, set asid
2. In a different mixing bowl add lemon juice, buttermilk, eggs, honey and butter. With a whisk, mix until well incorporated.
3. Pour the wet ingredients in to the bowl with dry ingredients and stir until combined- do not over mix.
4. Add fresh blueberries to the mix and lightly stir until they are evenly spread throughout batter
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