Sunday Brunch: Cashew Crunch Sesame Salad from Eden

Chef Devin Quinn from Eden restaurant prepares a cashew crunch salad, an Asian version of a chop salad, with a side of chicken and salmon.

Eden was recently moved from West Loop to the North Side. The restaurant has a greenhouse on sight where they grow much of their own produce.

For more info, go to: edeninchicago.com